Khaleb started out as a humble family business back in 2003, initially operating within an apartment compound in Quezon City. “We primarily set up the business to gather additional income to fund our college education,” recalls Beejay D. Burog, the company’s chairman a...

November 26, 2018

Fast-food joints and casual dining restaurants, in particular, continue to expand nationwide thanks to the growing demand for convenience. For any aspiring food entrepreneur or restaurateur, investing in a leading restaurant franchise makes good business sense, as this...

October 18, 2018

Richards discovered the original Concha’s Garden Café in Silang, Cavite in 2014 and instantly became a fan. “I instantly fell in love with the food. Every dish, every meal that I’ve had at Concha’s really stayed in my memory,” he says. On top of the great food, Richard...

With Filipinos spending over 15 percent of their monthly household budget for education, the education sector in the Philippines will continue to flourish. And with the introduction of K-12, new or foreign approaches in teaching techniques are being introduced.

Decisiveness is key in business, especially when you are franchising a brand that you just know will do well. “One day, a TGP Franchisee (Jojo Macua), who was working at our pharma company, showed me his drugstore located in Tondo. I was amazed to learn that he has mor...

Who did it better? Turks Shawarma or The Shawarma Shack? It’s only a matter of good timing, good angle and, perhaps, a good offer. Here are some marketing lessons we can learn from these two brands.

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Franchise Feature

Franchise Talk: How Much is a Shawarma Stall Franchise? Here’s a Quick Guide

February 1, 2018

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