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Get the best Lechon Belly in town in the palm of your hands! Invest in Iligan's unique Pinoy favorite food that's taken to a whole new level! De Belly Chop is here in Manila and is here to stay!
Home of the “belly best” Bisaya Lechon in Manila! Good times are for sharing with friends and these good times become better with a very satisfying Bisaya-style Lechon Belly from Iligan. It is sure to surprise the palate of every lechon purist! De Belly Chop is the purveyor of mouth-watering boneless lechon, craved for during ordinary days or special occasions. Each roll of De Belly Chop’s Boneless Lechon is exquisitely flavored with prime herbs and spices that makes it so tasty whether eaten as is or with its complementary vinegar sauce. With such a strong product to offer every hungry Filipino, this erstwhile small online business has been scaled up with a number of physical stores. Now, every Juan can enjoy the belly-crispy, belly-tasty, belly-best Lechon Belly in town, all day, everyday!
Spread the Filipino love with our gourmet Boneless Lechon Belly and put smiles on the faces of your customers! Franchise this unique and affordable Lechon Belly Restaurant now!
Franchise Fee: Php 150,000
Total Investment Cost:
Kiosk: Php 870,000 (10 to 15 sqm.)
Full Store: Php 1,200,000 (15 to 25 sqm.)
Tags: De Belly Chop Franchise, Lechon Restaurant Franchise, Filipino Food Franchise,
Filipino Restaurant Franchise, Best Food Franchise, Best Filipino Food Franchise, Pinoy Food Franchise, Best Pinoy Food Franchise