Pambansang silog starting P20
Fill your stomach for the lowest price possible! At Bente Silog, you're sure to get your money's worth as well as your stomach's worth. So come join the filipino craze and franchise Bente Silog.
The first Bente Silog outlet was opened in 2010 near the PUP Campus in Manila, by Dennis Soriano, whose family has been in the food manufacturing and service industry for over 10 years. Bente Silog was his modern take of the old Filipino “tapsilogan” concept which is a staple meal to most ordinary Filipino workers, students and families with limited food budget. The idea to make the P20 “silog” meals affordable for anyone, anytime, proved to be a big hit as it satisfied the rising demand for value-of-money meals amidst high-urbanized areas.
Provide the most to your customers while costing the least so you can make your franchise dream happen with a Bente Silog food franchise opportunity.
Franchise Fee (Php)
Min. Size (Sqm)
Investment (Includes Franchise Fee)
Php 450k - 560k
Kiosk - 450k
Take Out Counter - 560k