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Ongpin Fried Siopao

The first Fried Siopao franchise kiosk

   Description   

Ongpin Fried Siopao is one of the most iconic snacks in Binondo. It has been loved by generations of snackers as it offers the traditional taste of siopao but with an element of surprise. With its crispy skin on the outside and flavorful fillings on the inside, anyone who dares to try it will definitely be transported to the festive vibe of Chinatown. What makes it even more exciting as a snack is their signature taste of fillings: pork, chicken, and beef. Not the typical flavor you can find elsewhere. Ongpin uses real meat, offering a savory and juicy taste.

Ongpin Fried Siopao was founded by Walther Uzi E. Buenavista and his wife, Patricia C. Buenavista, who are passionate about bringing a new twist to traditional siopao. Owners are known for building reputable franchise concepts such as Shawarma Shack, now with 900+ branches nationwide.

A lot of Ongpin lovers truly enjoy the Ongpin experience as every store showcases how they make the Fried Siopao from rolling the dough, steaming, and frying. Every process is Instagram-worthy!

Kickstart your franchise journey with Ongpin Fried Siopao and start duplicating the success of this amazing concept! Now expanding nationwide.

   Franchise Details   

Franchise Fee

90,000

Investment

Php 680K - 820K

Min. Size (Sqm)

4

Formats

Cart / Kiosk
In-Line

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