The Philippines’ famous tapa is now open 24/7 in Katipunan Ave., Quezon City! Owned by childhood friends, Jaimee Gan, Diana Lim, Anne Christine Sandejas, Jordan Shing, Dr. Michael Cheng, and Kathe Chua, this cozy Pinoy restaurant is located in Loyola Heights Quezon City near Miriam College, UP and in front of the Ateneo De Manila University.
Rufo’s has now become one of the most popular Filipino fast-casual dining chains in the metro mainly because of its delicious and affordable comfort food since 1984. Rufo’s remains to be a favorite among many because of its generous servings of no-frills Pinoy dishes. “Our tapa (fried beef strips) is unique because we serve it in Rufo’s Famous Sauce,” says the proud owner. “It is juicy and tender and with a sweet-tasting sauce that Filipinos love. Our slogan, ‘Sauce Pa Lang, Ulam Na’ tells you how delicious our recipe is.”
Though the brand and product mix has grown with sumptuous treats like liempo, sizzling chicken sisig, tinola, bulalo, boneless bangus and pork chops, Rufo’s signature Beef Tapa or “Tapsilog” remains the all-time favorite. “Our 24/7 operations and our growing chain of stores allows us to serve affordable, freshly-cooked, real food any time you want it and anywhere you are. We are open 24/7 everyday for dine-in, delivery and take-out and strive to go the ‘extra mile’ in terms of service,” Reyes continues.
To inquire about the Rufo’s Famous Franchise Program, call U-Franchise at 634-0586 or 0917-8816999, email email@example.com and follow “rufo’s famous tapa” on Instagram, Twitter and Facebook
Rufo’s Franchise Advantage:
Strong, profitable operations since 1984
Mass-market pricing allows for high-volume sales
Rufo's serves beer. A product not available in all fast-food and most fast-casual restaurants.
Aggressive national marketing support
Earn income while your sleep through 24/7 dine in, take out & delivery
Francorp developed franchise program
More info on Rufo's