Best Food - Master Franchises in the Philippines

Jollibee Master Franchise Opportunity

Cooking up a happy future. Jollibee is a bustling network of more than 1,000 restaurants worldwide that adheres to the highest standards of food quality, service and cleanliness for more than 35 years. Jollibee serves great-tasting, high-quality and affordable meals that include superior-tasting Chickenjoy, mouth-watering Yumburgers and savory Jolly Spaghetti – your Everyday Delicious.


Requirements to be a master franchisee:

- An entrepreneur who is self-driven
- Willing to devote time to oversee the day-to-day operation of his restaurant
- Willing to undergo full-time training on restaurant operations
- Ability to fund the investment requirement
- Minimum net worth of $5,000,000

COCA Restaurant is a pioneer of hot pot dining, renowned for its unwavering commitment to quality, customer satisfaction, and exceptional service for over 62 years.

Founded by Mr. Srichai Phanphensophon and his wife, Mrs. Patama, the restaurant's immediate success led them to expand to a larger location on Soi Tantawan. Here, they introduced the suki style of cooking, with seating for 150 guests. This marked the birth of the first COCA Restaurant in Thailand.

The suki experience allowed COCA customers to personalize their meals. Fresh meats, seafood, and vegetables were served on individual plates, offering a delightful contrast to the traditional large, communal hot pot order.

This innovative adaptation of suki, pioneered by COCA, has cemented its reputation as a beloved destination for hot pot enthusiasts both locally and internationally. In fact, the name COCA itself reflects this culinary passion. Derived from the Mandarin word "Kekou," meaning "appetizing," the name is easily pronounced and recognized by Thais, Chinese, Japanese, and Westerners alike.

Become part of this amazing brand, a longstanding hub for creating cherished memories with family and friends. Embrace the opportunity to franchise with COCA Restaurant and bring the joy of hot pot dining to your community.

Franchise COCA Restaurant Now!

Potato Corner is the world's best flavored french fries!

For 28 years, Potato Corner has been serving the world's first original flavored French Fries to kids and kids at heart.

We are known for our mouthwatring flavored French Fries, prepared fresh, fried to order, seasoned with passionately formulated proprietary flavors, and served hot and crispy all the time.

With over 1,350 stores globally from Thailand, USA, Canada, Indonesia, Panama, Australia, Hong Kong, Saudi Arabia and more, Potato Corner is the dominant Global Kiosk Brand.

With its simple business operations, optimized global logistics, and strong brand, the Potato Corner franchise is able to deliver excellent return to franchisees.

With a range of formats from School Carts, Kiosks and full in-line stores, Potato Corner is able to cater to almost any location and capture markets from young children to adults and seniors.

Little Sheep first opened its doors in 1999 in Baotou, China. What started as a single store is now the world’s largest hot pot brand with nearly 300 stores in more than 120 regions and cities worldwide including China, USA, Japan, Singapore, New Zealand, Cambodia, Indonesia and Myanmar.

Over the last 2 decades, it has been our mission to serve the world’s most comforting hot pot with the best ingredients the world has to offer.

Little Sheep takes pride in sourcing the highest quality, most natural and rarest ingredients from all over the globe to create what we think is the world’s best hot pot. With its seven magic spices, Little Sheep aims to serve you pot of broth which is full of flavour, nutritious, and leave you with an unforgettable experience that is the world’s best hotpot.

Kickstart your Master Franchise journey with Little Sheep franchise opportunity! Inquire today.

Chic-a-boo Fried Chicken® is a home-grown Southern fried chicken specialty restaurant with country-style atmosphere; focusing on very fresh and high quality fried chicken – Great Taste, Always!

Oliver Brown is the destination to discover joy in the richest flavours of 100% authentic Belgian Chocolate. The Oliver Brown experience tantalises all tastes buds offering hot chocolates, specialty coffee, waffles, crepes, churros, savoury brunch and more!

Slim Chickens, a leading fast casual franchise which features dine-in and drive-through in the “better chicken” segment, opened in 2003 in Fayetteville, Arkansas. Offering high-quality food with a focus on fresh, delicious ingredients, the brand prides itself on its southern flair and commitment to hospitality, all in a fast-casual setting. Food is cooked to order

WOK HEY is a fast-growing, fast-casual take-out kiosk concept from Singapore, established in 2017, with over 40 corporate-owned outlets. Halal-certified and designed for today’s busy lifestyles, WOK HEY serves freshly made, customizable fried rice and noodle dishes using high-quality ingredients—prepared hot and fresh, wok-to-order. Its modern, open-kitchen format draws a wide customer base and ensures convenience, value, and consistent quality.

Backed by strong store economics and a focus on R&D, WOK HEY introduces innovative seasonal offerings to keep the menu exciting and boost average order value. With a proven, scalable model and growing brand recognition, WOK HEY began franchising in 2025 and is now expanding across Asia-Pacific.

Dian Xiao Er is Singapore’s No. 1 best-selling herbal roast duck restaurant and an award-winning national brand. For over 20 years, the brand has served more than 5 million ducks, delighting customers with its signature Cherry Valley ducks—marinated in a rich blend of Chinese herbs and freshly roasted daily to golden perfection. Its irresistible herbal roast duck, paired with a specially crafted herbal sauce, is considered a must-try dish in Singapore. Known for its warm, inviting dining atmosphere and exceptional service, Dian Xiao Er delivers more than just a meal—it offers comfort, tradition, and quality.

Dian Xiao Er is now seeking a passionate and experienced master franchise partner in the Philippines to lead its expansion and introduce this iconic, award-winning dining experience to a new and promising market.

Swee Choon is Singapore’s most iconic dim sum brand, trusted by generations for over 60 years.

Established in 1962, it has evolved from a humble shophouse into a beloved heritage restaurant known for its late-night dining and all-day dim sum offerings. Today, under third-generation leadership, Swee Choon masterfully blends tradition with innovation—introducing modern formats, retail products, delivery, and catering, while preserving its authentic flavors and legacy.

With multiple high-performing outlets and a strong brand presence, it is backed by centralized operations, scalable systems, and a loyal customer base. Swee Choon is now ready to grow regionally through franchising and joint ventures, offering partners a rare opportunity to own a piece of a time-tested, profitable F&B concept with unmatched brand equity.

Join the expansion of a heritage icon that continues to delight with every bite.

Tony Roma’s® boasts over 40 years of crafting unforgettable dining experiences worldwide, building a loyal fanbase and igniting taste buds across the globe. Our menu features legendary fall-off-the-bone ribs, premium burgers, and crave-worthy sides in a warm, contemporary atmosphere ideal for family gatherings and casual dining.

Why Franchise Tony Roma’s®?

Proven Profitability: High-volume potential, a diverse menu, and established operational systems ensure lucrative returns.
Brand Recognition & Loyalty: Leverage our powerful brand name and loyal customer base to attract patrons from day one.
Scalability & Growth: Our flexible model supports multi-unit expansion, empowering you to build a thriving franchise empire.
Comprehensive Support: Receive extensive training, marketing guidance, and ongoing operational support at every stage of your journey.
Competitive Advantage: Our Secret Sauce for Success

Unmatched Flavor Profile: Our signature ribs and innovative menu offerings exceed expectations and tantalize taste buds.
Operational Expertise: Decades of experience translated into streamlined systems ensure smooth franchise operations.
Marketing Powerhouse: National brand campaigns and localized initiatives drive customer acquisition and brand awareness.
Technology & Innovation: Cutting-edge platforms optimize operations, inventory management, and customer engagement.
Franchise Support & Training: Your Success is Our Priority

Immersive Training Program: Master kitchen operations and customer service excellence through comprehensive training.
Marketing & Branding Playbook: Access a strategic roadmap for local campaigns, leveraging national branding for maximum impact.
Dedicated Field Operations: Experienced guidance ensures your franchise operates seamlessly.
Tech-Savvy Solutions: Proprietary tools streamline operations, manage inventory, and engage customers effectively.

Shihlin Taiwan Street Snacks stands as the #1 Taiwanese street food quick service chain globally, offering an array of authentic delights. With over 20 years of expertise, Shihlin boasts a global network of over 240 outlets across Singapore, Malaysia, Indonesia, Egypt, and the United States. Known for its Signature XXL crispy chicken, over 95 million chickens have been proudly enjoyed.