Ceylon Coffee Club

Ceylon Coffee Club exclusively uses fine Sri Lankan coffee beans that are rich in flavour, with a dazzling aroma and a taste of smooth chocolate. Made from both Arabica and Robusta coffee beans which are specially handpicked, washed and naturally processed giving out an earthy and mesmerizing aromatic essence, and a unique blended islandic taste.

What truly differentiates Ceylon Coffee Club's mesmeric range of coffees are the distinctive notes of chocolate, making it unlike any other coffee brand or blend around the world.

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