Pastil sa Tabi

Amids the busy streets of Manila, the need for a familiar, filling, and affordable meal inspired Pastil Sa Tabi (PST), founded by Sarah Alvarez and Franz Cunanan. Guided by the belief that good food does not have to be complicated or expensive to matter, PST brings new life to a humble rice meal— originated from Maguindanao and traditionally wrapped in banana leaves— reimagined for today’s on-the-go lifestyle.

In just three years, PST has grown to 28 branches, earning the trust of customers through quality, value, and genuine community engagement. Beyond serving great food, the brand gives back through initiatives such as its Php 1 advocacy, supporting meaningful causes and strengthening the communities it serves.

Now open for franchising, Pastil Sa Tabi welcomes partners who believe in sustainable growth and purpose-driven business.