Yoogatta

Yoogatta Frozen Yogurt is a Philippine dessert concept created by the couple Janine and Kenneth Cruzada, who began their journey in the food industry by operating a Japanese restaurant in Sampaloc, Manila. When they were given the opportunity to expand to another store location, they carefully studied what the area lacked, which inspired the creation of Yoogatta Frozen Yogurt.

Driven by Janine’s passion for froyo, they developed a signature blend that balances sweetness and sourness, designed to appeal to both the young and the young at heart. Yoogatta is built around personalization, allowing customers to create their own frozen yogurt cups with a wide variety of toppings such as fresh fruits, chocolates, syrups, and crunchy add-ons. This interactive concept ensures a fun, customizable, and refreshing dessert experience for every guest.

Today, Yoogatta continues to grow as a brand and is open to more franchise branches nationwide, inviting entrepreneurs to join its expanding frozen yogurt business in the Philippines.