Dot

Dot Coffee, a Filipino brand launched in 2020 by MadEats, has evolved from a delivery-only model to a thriving café chain across Metro Manila. Renowned for its inventive beverages like the Cookie Butter Oat Latte and Dirty Horchata, Dot Coffee crafts its own syrups in-house, ensuring unique flavors.

Their collaboration with Wheyl Nutrition Co. introduced protein-infused lattes, catering to health-conscious consumers. The brand's signature "dagel"—a doughnut-bagel hybrid—adds to its culinary innovations. Aspiring entrepreneurs can join the Dot Coffee family through franchising, supported by Dot University, a comprehensive training program. With a commitment to quality and creativity, Dot Coffee continues to redefine the local café experience. In 2024, Dot Coffee partnered with Dehusk, the Philippines' first locally produced fortified coconut milk brand co-founded by Nadine Lustre and Christophe Bariou.

Dot Coffee is now open for franchise—inviting aspiring entrepreneurs to bring this innovative coffee experience to more locations nationwide.