Max's Restaurant

The House That Fried Chicken Built!

Max's Restaurant franchise beginnings started in 1945, after World War II. Over the years, Max's Restaurant franchise popularity grew and it became known as "the house that fried chicken built." It has expanded in Metro Manila, Southern and Northern Luzon, Cebu, California, other places in United States and and Canada. Today, dynamic individuals are interested and willing to invest in the long-standing tradition of quality which Max's Restaurant franchise offers. This is an opportunity to join the thriving food service industry in the Philippines.

Satisfy your hungry for fried chicken with Max's Restaurant franchise and be embraced with the Filipino tradition of eating chicken to the very bone. Franchise your own success story today so you can serve the best of the best when it comes to fried chicken with Max's Restaurant.

Now expanding to reach all the Filipinos around the globe! Be a Master Franchisee and bring the best casual dining restaurant outside the country!