Franchise Opportunities, News and Insights

Have you always wanted to be a food entrepreneur, but can’t afford to own a full-service restaurant just yet? Don’t let high investment cost

Decisiveness is key in business, especially when you are franchising a brand that you just know will do well. “One day, a TGP Franchisee (Jo

Who did it better? Turks Shawarma or The Shawarma Shack? It’s only a matter of good timing, good angle and, perhaps, a good offer. Here are

Retirement is another chapter in one’s life that can both be thrilling and boring. This can really be up to the retiree—he or she can take i

When Turks started, it had to look for something unique to set itself apart from an abundance of Filipino-themed food. The brand wanted to o

For anyone who works nine-hour day jobs, doesn’t it feel like you’re missing out on a lot of things in life as you tick off one task after a